Waterton in located in Waterton Park, the Canadian extension of Glacier NP, which is an International Peace Park (crosses borders). It is a tiny town nestled between towering granite mountains, visible in all directions. Below is the side street beside Zum's, where we had breakfast this morning.
Thursday, July 29, 2010
Canadian Vacation
Waterton in located in Waterton Park, the Canadian extension of Glacier NP, which is an International Peace Park (crosses borders). It is a tiny town nestled between towering granite mountains, visible in all directions. Below is the side street beside Zum's, where we had breakfast this morning.
Tuesday, July 27, 2010
Harry says...
"In life, oftentimes you just need pie."
figure that one out yourself
Tea with Norma Sangray in East Glacier
Even the jammers stop their red buses to let the tourists see her garden...
Monday, July 26, 2010
Montana Wilderness Association Hike to Clary Coulee
Friday, July 23, 2010
Boone & Crockett and Hiking into the Bob
Thursday, July 22, 2010
Let Them Eat Kale
We've had a quiet week, thus, no blog entries. I've been busy tending flowers and vegetables, and we got our first meal of peas on Monday night. There is nothing like fresh peas right off the vine. We won't get but another meal or two; I wish I had more. Last night we had Laurie and the next neighbors down, Mary and Gerald, over for dinner. More kale, chard, and lettuce eaten!
Several weeks ago there was a request in the Great Falls Tribune for kale recipes. I saw it but decided against sending any of my million. Then, the request was repeated again last week, as no one had responded (most people look at my kale and say, "What is that?"). I felt sorry for them and sent an email with an explanation of how my students researched great kale recipes, and included quite a few. This week they printed them all! Although you have to read through the two pages of this article to see it all, here's the link:
Sunday, July 18, 2010
Great Falls Garden Walk
Friday, July 16, 2010
Harry's Excellent Adventure
Thursday, July 15, 2010
Italian Swiss Chard Pasta
Here's our recipe, mainly so Harry can remember how to do it again.
Italian Swiss Chard Pasta
Approximately 2 c. pasta (we used mini shells)
2 tbsp olive oil
½ large onion
½ green pepper
Approximately 4 c. Swiss chard, chopped
Salt and pepper to taste
1 small container low fat cottage cheese
1 egg, beaten
1 c. grated cheese, separated
Approximately 2 c. spaghetti sauce
1. Cook pasta as directed and drain. Place in bottom of a rectangular casserole dish.
2. Meanwhile, sauté the onion and pepper in the olive oil. Add the chard and sauté until wilted.
3. Combine the cottage cheese, egg, and ½ c. of the grated cheese. Spoon over top of the pasta.
4. Layer the sauted greens over the cottage cheese mixture.
5. Spoon the spaghetti sauce over the greens and top with remaining ½ c. of grated cheese.
6. Bake at 350 degrees for 30-40 minutes. Serve with homemade bread from the new thriftstore breadmaker and a lettuce salad from the garden!
(Yes, that is rhubarb pie in the background!)
Wednesday, July 14, 2010
Choteau Bear News
Tuesday, July 13, 2010
The National Folk Festival, Butte MT, 7-10-10
On Sunday we drove to Butte for the last year of the 3-year run of the National Folk Festival at that location. What an experience! Butte will continue with a regional folk festival next year, and I certainly hope to attend for many years to come. The venues are free, and the music was top-quality. Nashville will be the new location for the next 3 years. (lucky Whit and Jess)
Saying Goodby
Saturday, July 10, 2010
If you're lucky enough to live here, you're lucky enough!
Where else can you grow peas in July?
I personally love our beautiful blizzard of cottonwood. More pictures to come ...

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